HOW DID THIS ALL START?

My journey began five years ago when I decided that my calling was not sitting behind the computer crunching numbers.  With a diploma in hand and the passion to combine the two things I enjoyed, people and food, I became immersed in the world of chocolate.  Initially I had no intention of being a chocolatier, but I wanted to understand the social and commercial impact of chocolate in society.  Looking through the windows of chocolate shops around the world, I began to wonder what was behind the artisan-made truffle encased in a custom box.  How was it processed?  Where did it come from?  As my curiosity peaked, so did the start of my chocolate journey.  As my journey continues, I invite you to join me as we discover the beauty and purity of chocolate from the people to the process.

Chocolate Blessings!

Patricia